Our Story

A Place to Gather,
a Table to Call Your Own

Botts Table and Board was born from a simple idea: that the best meals happen when good food meets a space where people feel at home. Nestled on W Water St in the heart of Glasgow, we've created a dining room that's as comfortable as it is thoughtfully designed.

Our kitchen draws from classic American comfort with a fresh twist — seasonal ingredients, bold flavors, and dishes made to share or savor on your own. Whether you're joining us for a quick lunch, a family dinner, or a weekend celebration, we want your experience to feel special.

Locally Inspired

Fresh Daily

Made with Care

A beautifully plated dish from Botts Table and Board

Warm dining room interior at Botts Table and Board

Chef preparing food in the Botts Table and Board kitchen

Elegantly set table at Botts Table and Board

What We Serve

From Our Kitchen
to Your Table

Every dish is crafted with seasonal ingredients and a focus on flavor that keeps you coming back.

Starters & Small Plates

To begin your meal

Crispy Calamari

Lightly battered, served with lemon aioli and marinara
Botts Bruschetta

Heirloom tomatoes, fresh basil, aged balsamic on grilled sourdough
Loaded Nachos

House-made chips, queso, jalapeños, pico, and sour cream
Spinach Artichoke Dip

Creamy, golden-baked, served with warm tortilla chips

Entrées

From the grill and kitchen

Botts Signature Burger

Double patty, aged cheddar, caramelized onions, house sauce, brioche bun
Pan-Seared Salmon

Atlantic salmon, lemon butter, seasonal vegetables, garlic mash
Herb-Crusted Chicken

Free-range breast, panko crust, truffle fries, chimichurri
Glasgow Ribeye

12oz prime ribeye, roasted garlic butter, baked potato, grilled asparagus